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“Mastering the Art of Southern Cooking” at FREIGHT

November 6, 2012

L-R: Authors – Cynthia Graubart & Nathalie Dupree, Fox 5 Good Day Atlanta Anchor – Paul Milliken, FREIGHT Owners – Neel Singupta & Robert Morneweck

A celebration of the release of Nathalie Dupree and Cynthia Graubart’s new cookbook, “Mastering the Art of Southern Cooking,” took place last Friday morning at FREIGHT Kitchen and Tap. Good Day Atlanta filmed the segment live from downtown Woodstock. The event highlighted FREIGHT’s southern roots by having Nathalie Dupree and Cynthia Graubart launch their new cookbook on Good Day Atlanta at the restaurant.